At Impact Kitchen, we’ve always believed in setting the standard for quality, sustainability, and wellness. Every decision we make is driven by our passion for purposeful action and a commitment to building for the future. That’s why we’re constantly pushing ourselves to source the best ingredients possible. Partnering with local Regenerative Farms is our next bold step in this commitment.
Regenerative Farming is a forward-thinking approach to agriculture designed to restore and enhance entire ecosystems. By prioritizing soil health, water management, and sustainable practices, this method actively rejuvenates the resources it uses. The result? Healthier land, stronger crops, and a thriving planet for generations to come.
At Impact Kitchen, we’re passionate about making decisions with purpose — not just for today but for the future. Partnering with Regenerative Farms ensures that the ingredients we use meet the highest standards of quality while also creating long-term benefits for our environment and community. Here’s how:
Healthier Soils: Regenerative practices enhance biodiversity and build resilience against climate challenges.
Nutrient Rich Ingredients: Locally grown, nutrient-dense crops deliver peak nutrition to fuel your performance.
Improved Water Quality: Thoughtful farming techniques reduce erosion and protect precious water resources.
Climate Action: By capturing and storing carbon, regenerative farming helps combat climate change and secure a healthier future.
Our partnerships with Regenerative Farms reflect our belief that every choice, no matter how small, can build toward a better tomorrow. It’s not just about nourishing the body—it’s about cultivating a future where sustainability, wellness, and Impact align. At Impact Kitchen, quality is more than a promise, it's a purposeful commitment to fuelling our community with excellence and inspiring the Impact we want to make.
VG Meats is a local, family owned company specializing in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada.
Menu Items from VG Meats:
Grass Fed Tallow Braised Beef in our Teriyaki Braised Beef Bowl, BBQ Braised Beef Sandwich, Braised Beef Burrito
Tallow available for Grab & Go
Beef bones used to make our Beef Bone Broth
St Brigid’s Creamery is a family run dairy farm committed to restoring the balance between agriculture, the environment, and the communities it serves and belongs to. They use regenerative farming methods to create their signature grass fed products.
Menu Items from St Brigid's Creamery:
Grass Fed Butter in our Impact Coffee
Impact Kitchen was founded on the belief that food has the power to shape our daily lives. That real, wholesome ingredients, prepared simply and with integrity, can provide us with the energy to take on the day with purpose and optimism.
Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible?
So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too).
Whether you stop into a location for a coffee or power bowl, shop at our online grocery market or are looking for healthy catering, Impact Kitchen strives to become part of your everyday.
"We are going to make it with high quality ingredients or we aren't going to make it." - Frank Toskan (Co-Founder)
Our mission is to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday.
